I love cooking for my friends and family. I was inspired to start this blog to chronicle my CSA (Community Supported Agriculture) experiences. I have been teaching myself to cook for about the last 12 years but I am learing about so many things; beet greens (what, no beets attached?!), kohlrabi, dandelion greens to name a few. I hope to bring you some of my creations, dining experiences, and continue this blog beyond my CSA season. I can also guarantee you will be reading about the people I cook for regularly -my husband J, my coworkers, and loved ones. J is a meat-lover who occasionally ate salad or broccoli when we first met. Now, he is a broccoli rabe lover! Most of my coworkers are vegetarians. I am not a vegetarian. But, I do cook a lot of vegetarian meals and dabble in some vegan dishes as well. I aim to practice what I live by in my professional world of wellness coaching- everything in moderation! Enjoy!
XO-
Jenn
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